I ate my first sufganiyah ever today- that being the traditional doughnut type pastry eaten in what should be illegal quantities here in the days leading up to and during Chanukah. I’ve been saving myself for a while now. I’ve seen them everywhere, in stores and in random greasy cardboard boxes left in classrooms and offices. Some looked much tastier than others, but I knew that if I were to consume 5000 calories, I’d better damn pick the best one I could find. Basically, I wanted to see one come straight out of the fryer and into my mouth so I could be assured it’s as fresh as could be, and I also wanted one that wasn’t covered with a thick layer of powdered sugar. I hate powdered sugar. Whenever I see it on something, it seems to be there in order to make up for lack of flavor of whatever it is covering. When I think of powdered sugar, I think of it on a stale cake in a diner, or a bland tiramisu in Little Italy or something. Then there’s the fact that it adds little flavor, but leaves a big mess.
So I had my criteria set up for my very first sufganiyah. I almost succumbed to a free one that was offered by a sherut driver on my way to Tel Aviv last Friday, thinking, “Well, maybe a free sufganiyah is the best one there is!” I stopped myself after imagining being jerked around on the sherut while managing the powdered sugar, only to arrive in Tel Aviv looking like I’ve been sprayed by a fire extinguisher. When no one took up the offer for the free sufganiyah (using the caloric content as an excuse), the driver took the cardboard box with the remaning sufganiyah and tried to give it away to people on the streets. He stood on one side of the sidewalk yelling, “Sufganiyot!” while his partner on the other side advertised the sherut by yelling “Tel Aviv, USA!,” which cracked up everyone on the sherut, including myself, I have to admit.
Much like when I get hungry while travelling but try to save myself for an authentic local meal only to end up so hungry that I eat at the closest tourist hole I can find, today I succumbed to the closest sufganiyah I came across. You see, Chanukah is already half over, I saw an open box of them on the teacher’s table in my ulpan class, there was almost no powdered sugar on it, and I had a fresh cappuccino in my hand. Perfect, I thought.
Not really, though. It was pretty stale, and about a teaspoon of jelly was injected into a corner of it. All that waiting, and I chose the one that was probaby sitting out for hours. Well, now I got my first one out of the way, I can eat as many as I want, although now I don’t really want to. I’ll stick to my ongoing sugared pecan obsession. I’ve stopped buying them because I can finish 200 grams in 2 days, but I’m still buying cereal with the pecans in it. Unfortunately, I’ve been eventually finding myself digging into each box, sticking my hand all the way in order to bring the cereal that sunk to the bottom back to the top- the best way to strike gold- until I get my fill, which usually happens when I can find no more nuts in the box. I have issues.
Instead of ulpan in the classroom today, my class was led into an auditorium to sing some Chanukah songs. Leave it to Israel to make my class, half of whom are Christian, sing Chanukah songs on Christmas Eve, of all the days of Chanukah. We learned songs such as ”Ner Li,” “Mi Yamalel,” “Hanerot halalu,” “Chanukah, Chanukah,” and “Or.” We also learned one song about a dreidel, and at one point at Chinese guy in level Aleph sang a confused solo version of it, and it was really endearing, but hilarious.
So Happy Chanukah and Merry Christmas! It may not be snowing here for the holidays, but you sure can find some powdered sugar covered spots!




